![]() Tools Needed Some of the links on this page are affiliate links. Remove foil and bake for 10 more minutes. Cover tightly with foil and bake at 350 degrees for 45 minutes.Nestle chops down into the water a bit, covering slightly. Arrange pork chops on top of the rice and water.Drain Mushrooms and spread evenly over the top of the rice.Spread rice over the bottom of the prepared casserole dish.Spray the bottom of a 13″ x 9″ casserole dish.Add pork chops and brown for 2-3 minutes on each side. Melt butter in a skillet over medium-high heat.Cook the pork chops, about 5 minutes per side or until a thermometer registers about 160 degrees F for medium-well. By doing this, we’re quick dry brining the pork, which will help tenderize it so it stays juicy.ĭrizzle olive oil in a large pan over medium high heat. Let them sit for 15 to 20 minutes on the counter. This process is called quick dry brining and keeps the meat juicy and tender. Only a few simple steps needed to make these pork chops with apples for dinner! I usually season the pork with salt and pepper overnight, so it’s ready to go when I want to start cooking. Chicken broth: For the savory base of the sauce.Don’t worry, the sauce won’t be overly sweet – it’s the perfect balance between sweet and savoty. Apple cider: Adds some sweetness and cozy apple flavors.Apples: I’d recommend using Honeycrisp apples.Dijon mustard: Adds flavor and helps to thicken the sauce.Fresh herbs, such as thyme and rosemary add aromatic tones that are perfect for a cozy fall dinner.Onions and garlic: The flavor base for the sauce.As always, the full ingredient list and quantities can be found in the recipe card down below. Below are a few ingredient notes from recipe testing. You only need a few ingredients to make this pork chops with apples for dinner. The safe temperature for pork is 145 degrees F (medium), but I like mine cooked at 155 to 160 degrees F (medium well to well). I often finish them in the oven for a few minutes to ensure the pork is cooked through.Įither way, your best bet is to use a meat thermometer to ensure the meat is cooked properly. They also take a few minutes longer to cook on the skillet, especially around the bones. It’s my go-to choice for super busy weeknights, when I just want to make dinner simple and straightforward.īone-in pork chops are usually larger in size and have more fat around it, so they are juicier and more flavorful. ![]() It really depends on what I have in the fridge or how busy I am on a certain day.īoneless pork chops are usually smaller and cook more easily, faster, and evenly. I make these pork chops with apples recipes with either bone-in or boneless pork chops. No matter what, stay away from Red Delicious apples. If you’re looking for a sweet and tart flavor profile, try a combination of Honeycrisp and Granny Smith apples. Plus, they have the perfect amount of sweetness that blends well with the sauce. They maintain their shape really well and stay fresh. The best apples to accomplish this texture are either Honeycrisp or Fuji apples. Jump to:įor these pork chops with apples recipe, you want to make sure the apples stay crisp even after being cooked. If you’re looking for more fall-inspired dinners, try this Butternut Squash Risotto, Apple Kale Salad, Dutch Oven Pot Roast, or Dutch Oven Beef Stew. Plus, below I share all the tips and tricks to make sure those pork chops stay juicy and tender. These pork chops with apples are an easy weeknight recipe that takes about 40 minutes to make. Also, those delicious onions and the soft yet crisp apples are to die for. You’ll love the sweet and savory flavors of the pan sauce, made with butter, apple cider, chicken broth, and fresh herbs. Great for weeknights! 40 minutes is all you need.Cozy and comforting: Anything with apples please! We love fall.Easy to make: Just a few simple steps to follow.Why we love making these pork chops with apples: You can even make your own apple cider at home. To make it even better, we love to spoon the pan sauces over a generous serving of red skin mashed potatoes or these fluffy mashed potatoes. I love the sweetness of the apples paired with the savory, seasoned pan-seared pork chops in a delicious pan sauce. This pork chops with apples dinner is one of the best things about fall.
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